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Megan grew up in South Africa, and after finishing up a BComm degree she started traveling the world.
Her long-standing love for the ocean turned into a passion when she was introduced to the Yachting Industry, over 7 years ago. Her yachting career has taken her all over the globe, namely the Caribbean and Bahamas, the Mediterranean, she has cruised the South Pacific including Easter Island and has sailed around treacherous Cape Horn and she has now settled into South East Asia.
Her friendly nature and bubbly personality combined with her love for cooking, results in mouth watering eats made from the best ingredients available. Where possible she loves to grow her own greens.
She likes to keep her menus simple and fresh, and tailored to individual preferences. She draws inspiration from local foods and combines new flavours and styles with traditional Western dishes.
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